503 Salt and Potassium

Stay Healthy Naturally May 20, 2020

In a recent newsletter Dr. Michael Murray (doctormurray.com) wrote about the importance of the potassium to sodium ratio in our diets. Our daily requirements of these two essential minerals are 2,300mg sodium and 4,700mg of potassium. A typical American diet contains 2,500 to 7,500 mg of sodium (up to 3X too high) and only 2,500 mg potassium (about half of what’s needed). I wrote about sodium back in 2013 #222 Salt - how much is too little?]

One way to counter this imbalance is in the salt we use. Most salts - including many of the fancy health food salts like Celtic gray salt or Himalayan pink salt - are mostly sodium with only a trace of potassium. A few salts are formulated to have equal or even higher potassium, and taste just fine. By the way, the pink color in Himalayan salt (and in potash mined in Saskatchewan) comes from iron oxide (rust) not the potassium.

Here is a table showing the amounts of these key minerals in a variety of salts.

Salt Sodium (mg/g) Potassium (mg/g)
Refined Table Salt 391 0.9
Redmond Real Salt 378 1.0
Celtic Gray Sea Salt 338 1.6
Himalayan Pink Salt 382 3.5
Ideal Protein Salt 192 254

The miniscule amounts of other minerals, including iodine [see #282 Iodized Salt], in the unrefined salts are not significant for your health. Salt mined from ancient deposits are more likely to be free of pollutants. True sea salts, like Celtic Gray salt, are made by evaporating ocean brine and may also contain micro-plastics.

For more information on this or other natural health topics, stop in and talk to Stan; for medical advice consult your licensed health practitioner. Find this article on my website for links to sources and further reading.

501 - Oregano Coronavirus study

This article was sent to me by a supplier rep from a company that markets another brand of oregano oil products. The two oregano products used in the study are Oreganol P73 Extra Strength and Oregacyn both by North American Herb and Spice (NAHS). I have three NAHS oregano products in stock - OregaMax 90 caps, Oreganol Super Strength P73 120 caps; and Oreganol P73 Super Strength drops.

500 The Last Post [3 Dec 2018]

After 500 articles over almost 10 years I am retiring this newspaper column. I’ve enjoyed writing them and, as I often say, it forced me to learn something every week.

All 500 articles will still be available on their archived blog at http://stayhealthynaturallybystan.blogspot.com or from my website www.rosetownnaturalhealth.com. The online versions often have additional information that there wasn’t room for in the newspaper plus links to sources and more information. They are sorted by date and searchable by key words. I may occasionally add new articles to the blog or new comments to existing articles.

I have avoided writing exclusively about products or services that I sell – many of the articles are on “free” concepts like sleep and exercise. In most cases I have offered my take on the subject under discussion. And whenever possible I have tried to inject a little humor to add interest to otherwise boring subjects.

Here are some of the ideas I have tried to share with you over the years:
• the importance of diet in health and disease
• new or unusual products or treatments
• summaries of interesting articles and books that I came across
• concepts like the placebo effect, mitochondria, microbiome, brain-gut axis, and determinants of health
• the latest research on natural health topics
• the validity of research for many diets, nutrients and supplements (and that this information is too often ignored by the medical industry)
• the built in bias in the health industry favoring patentable drugs over non-patentable (mostly natural) products
• that not everything you read on health (natural or otherwise) is true

Thank you for reading my articles, and thanks to those who came in and told me that it was the first thing you looked for when you opened the Eagle. My hope is that you will continue to refer to these articles and use them as a springboard for further exploration of your topics of interest.

For more information on this or other natural health topics, stop in and talk to Stan; for medical advice consult your licensed health practitioner.

499 The Starch Diet [26 Nov 2018]

Years ago I learned that to get a balanced view we need to read widely, especially in the field of natural health. Writers focus on one nutrient or diet and make it sound like the most important or only logical choice. Only by reading many different authors can we begin to see the whole picture. That’s what I have tried to bring to you over the past 10 years writing these articles.

A case in point is Dr. John McDougall’s 2013 book The Starch Solution (read the first chapter here). McDougall advocates a diet rich in starchy foods like grains, legumes, potatoes and sweet potatoes, along with plenty of vegetables and fruit, while eliminating meat, dairy, processed foods and most oils. This is in sharp contrast to the currently popular low-carb high-fat paleo and keto diets.

McDougall observed that when people from other countries with a traditional starch based diet who were trim and healthy moved to the USA and adopted an American diet, they became obese and developed western diseases. The immigrant grandparents remained slim and healthy; their children were overweight and unhealthy; and the grandchildren obese and sick – the opposite of what we would expect. He believed the difference was the increased meat and dairy in their diets.

Over four decades Dr. McDougall developed his diet and helped thousands of patients regain their health. McDougall claims that a diet rich in starch:
• Allowed humans to move beyond the tropics and to develop our large brains;
• fuelled the rise of civilization and fed the Greek and Roman armies;
• Healthy populations around the world get most of their calories from starch;
• will let you lose excess weight almost effortlessly;
• will improve your blood pressure and cholesterol;
• will prevent diabetes, heart disease, and arthritis;
• will make you feel, function, and live better;
• will help save the planet (beef produces 14X more greenhouse gases than potatoes per calorie); and
• will significantly reduce your grocery budget.

I believe that minimally processed starchy foods are part of a healthy diet but I’m not sure I’d take it to the extreme that McDougall does eliminating all animal products. His diet does provide a welcome balance to the high-fat keto diets but I’d like to see some good research supporting his health claims.

Next week – The Last Post. I’m retiring this column after #500.

For more information on this or other natural health topics, stop in and talk to Stan; for medical advice consult your licensed health practitioner.

498 Alkaline Water [19 November 2018]

I have wanted to write about the acid-alkaline balance for years but didn’t feel I understood it well enough. A recent article by Dr. Joseph Mercola on mercola.com, “Alkaline Water or Hydrogen Water” covered one aspect of the topic.

Alkaline water is made by a device that separates the water into acid and alkaline fractions by electrolysis. Promoters tell you to drink the alkaline water and feed the acidic water to your plants. They claim that the alkaline water will alkalize your (too-acidic) body providing many health benefits including prevention or treatment of arthritis, cancer, and other chronic diseases.

In his article Mercola points out that these health claims are not substantiated by research. Most studies show no benefit and the few that do were poorly designed. Mercola explains that because it isn’t buffered, alkaline water is neutralized by the stomach acid, not the other way around.

Mercola isn't the only one that believes alkalized water is overrated. Ryan Andrews of PrecisionNutrition reviews the evidence for several health claims and rates the evidence for it - mostly "weak" or "speculative".

Perceived benefits by the users could be attributed to the minerals in the water (mostly calcium, potassium and magnesium) or the placebo effect, but it turns out that it is the dissolved hydrogen (H2) gas produced during electrolysis. Mercola and his guest, hydrogen expert Tyler W. LeBaron, then discuss the research on the health benefits of molecular hydrogen gas. I encourage you to watch the entire fascinating interview.

Studies of supplemental antioxidants have had mixed results with some studies showing significant harm. That’s because while free radicals are harmful to the cell’s membranes, mitochondria and DNA, some are also used as signaling molecules in the cell. H2 is a potent antioxidant but selectively goes after the most toxic radicals like hydroxyl and superoxide. More importantly, H2 enhances production and activation of our cells’ other cyto-protective antioxidants like glutathione, superoxide dismutase, and catalase, but only as needed. Learn more about hydrogen water research at the Molecular Hydrogen Institute website.

Mercola ends by explaining the difference between hydrogen (H2) water and 3% hydrogen peroxide (H2O2) and showed that H2O2 cannot convert into H2. He emphatically warns “never ingest hydrogen peroxide”– it should be only used externally or for household cleaning.

It was refreshing to see Dr. Mercola warn against a natural health fad that has little research to support it. Evidently he doesn’t sell alkalizing water filters!

For more information on this or other natural health topics, stop in and talk to Stan; for medical advice consult your licensed health practitioner.

497 Water Memory and Homeopathy

I first wrote about Homeopathy nine years ago [#36 Homeopathy, 2 Nov 2009] and explained its two paradoxical principles: that “like cures like”, and the more dilute the remedy, the stronger its effect.

Because these principles are opposite of conventional medicine, homeopathy is often maligned as having a placebo effect at best. An example is this quote from a Scottish “bioethics expert”: Homeopathy is utterly implausible. Homeopathic preparations are so thoroughly diluted that they contain no significant amounts of active ingredients, and thus can have no effects on the patient’s body.

Surprisingly, some water science physicists believe there is a plausible explanation for homeopathic medicines. They have shown that the preparation of homeopathic remedies – successive dilution and shaking – does indeed alter the structure of the water in such a way that it can carry medicinal information. Two Nobel Laureates and other eminent scientists recently presented at a London conference titled New Horizons in Water Science – The Evidence for Homeopathy?

Brian Josephson of the U. of Cambridge said that liquid crystals, which can maintain an ordered structure while flowing, support homeopathic theory. He went on to explain that biomolecules (such as hormones) also function at very dilute solutions and can operate at a distance by electromagnetic signaling rather than chemical bonding. Josephson poked fun at critics of homeopathy, saying that chemical analysis of homeopathic remedies tell you no more about their properties than chemical analysis of a CD will tell you about the music on it.

Vladimir Voeikov from Moscow State University described decades of research in Russia on the biological effects of ultrahigh dilutions. Dr. Gerald Pollack, professor of bioengineering at U. of Washington, Seattle, and author of The Fourth Phase of Water, presented his research on the crystal-like structure of water on membrane surfaces. The other Nobel winner Luc Montagnier ended his presentation by saying “It [homeopathy] is not pseudoscience. It’s not quackery. These are real phenomena which deserve further study.”

I don’t begin to understand the physics of water memory but if these scientists insist that there is something to it, it would be sheer arrogance (and ignorance) on my part to claim otherwise.

Source: mercola.com Water and Homeopathy, Oct 31, 2018

For more information on this or other natural health topics, stop in and talk to Stan; for medical advice consult your licensed health practitioner.

496 Miller’s Review [5 Nov 2018]

Vaccines have been thoroughly tested for safety, reactions are rare, and no published studies show vaccines cause harm. That is the position of the pharmaceutical industry, our governments, and their health organizations. But is it true?

A recent book by Neil Miller “Miller’s Review of Critical Vaccine Studies – 400 Important Scientific Papers Summarized for Parents and Researchers” (mentioned in last week's post "The Wakefield Study") summarizes research that your pediatrician or community health nurse won’t tell you about (and most likely are unaware of themselves). These studies are published in peer-reviewed medical journals and all 400 provide evidence questioning the safety or efficacy of vaccinations. Here are just a few examples.

Few studies compare vaccinated and unvaccinated populations. One such was published just last year comparing vaccinated and unvaccinated 3 to 5 month olds in the West African country of Guinea-Bissau during the introduction of DPT and oral polio vaccine in the early 1980s. The study found the death rate of all causes was a shocking five times higher in the DPT vaccinated group (keep in mind that these African infants may be malnourished and in a previously unvaccinated population so the results may not translate to North America). Previously a live measles vaccine was withdrawn after clinical trials in West Africa found that it, along with DPT, increased mortality 33% in children 4-60 months of age.

Since 1986 the American Vaccine Adverse Event Reporting System (VAERS) has received over 500,000 reports of adverse reactions to vaccinations, with 30,000 added each year. A study of this data analyzed 38,000 severe reactions (involving hospitalization or death) and found a statistically significant increase in risk as the number of simultaneous vaccines given increased, from one right up to eight.

A CDC study found that the increased risk of autism for boys getting the MMR before age 36 months was 1.69 times higher than those who got their shot after 36 months; for African American boys the rate was 3.36 times higher. The data were manipulated to hide these findings and the study concluded there was no link.

To make informed decisions about your family’s health you need all the information. This book, Miller’s website, and other resources like the National Vaccine Information Center will complement the information you receive from your doctor or health nurse.

For more information on this or other natural health topics, stop in and talk to Stan; for medical advice consult your licensed health practitioner. Find this article on my website for links to sources and further reading.